Charcuterie board with berries

Please join Marymount President, Dr. Irma Becerra for:

Perfecting the Charcuterie Board: Beginners to Practiced Entertainers

An Evening for Alumni and Friends

Thursday, April 27, 2023 | 6:00 to 8:00 pm

Susan Lacz photo

Enter the world of sophisticated hosting or add to your already impressive skills by joining us for a fun event for Marymount alumni and friends.

Marymount alumna Susan Lacz, CEO and President of Ridgewells Catering, will bring her legendary skills to teaching the the art of making an impressive charcuterie board. Susan brings a passion for excellent entertaining and her catering tips will make for an easy, visually and delectably stunning charcuterie board that will wow your guests.

To attend in person, register here.

In-person cost is $125 per person. 40% of your registration fee will support the Marymount Fund. Space is limited. Image of a charcuterie board

Class will be held at The Studio at Ridgewells Catering (5516 Dorsey Lane, Bethesda, MD 20816)

In-person class includes:

One box of delicious ingredients to “build your board”
Signature cocktail designed by Ridgewells
Excellent Marymount-labeled wine served to enjoy during the class

The first 20 people to register for the in-person class will be entered into a drawing for two bottles of Marymount Wine (red cuvee and chardonnay) and a charcuterie board.

To attend virtually, register here.

Virtual class is $30 per person. 100% of your registration fee will support the Marymount Fund.

Virtual class includes:

Ingredient shopping list to purchase items on your own
Zoom link to follow.

Join along with Susan Lacz and be a virtual guest of the party!